Leucan Chefs’ Challenge Quebec
Date: September 25, 2025
Location: Voltigeurs de Québec Military Manege
Leucan’s Chef Challenge, presented by Steamatic, is a culinary experience accessible to both corporate professionals and food enthusiasts from the general public. Before the eager eyes of 500 guests, three chefs will compete to impress, amaze, and satisfy their taste buds.
Join us for the first edition of Leucan’s Chef Challenge on September 25, 2025, at the Voltigeurs de Québec Military Manege. Together, we can support the recovery and well-being of children with cancer and their families!
Take advantage of our pre-sale until July 28: $5,000 for a table and $500 per ticket, for an exclusive discount of $250 on the purchase of a table or $25 on an individual ticket. Don’t miss this limited-time offer!
Our honorary presidents
It is with great pride that I announce my participation as President of Leucan’s Quebec City Chefs’ Challenge!
This event brings together renowned chefs and kind-hearted individuals around a cause that touches me deeply: supporting children with cancer and their families.
As president, I’m committed to mobilizing our beautiful Capitale-Nationale community to make this first edition a true success, both in human and philanthropic terms. I accepted this mandate with conviction, having witnessed the essential impact Leucan has on the lives of these children and their families.
I invite each and every one of you to join us: whether by attending the event, making a donation or sharing our mission. Every gesture counts, and together we can make a real difference.
Thank you from the bottom of our hearts for your support and generosity!
Catherine Morneau
Co-President, Groupe Morneau
Our ambassadors
Carl Vignola
Senior Private Banker, TD Bank
A private banker with TD Bank, Carl Vignola helps high-net-worth clients manage their finances with a human, strategic and personalized approach. Passionate about philanthropy and committed to his community, Carl puts his network, experience and energy to work for causes that are close to his heart. His involvement with Leucan reflects his desire to make a concrete impact for children with cancer and their families. Dynamic, accessible and results-oriented, he is fully committed to the projects he supports.
Mélissa Robert
Directrice Marketing et e-commerce, Mia Bijoux
I’ve been working with Leucan for 10 years, and over the years I’ve been able to talk with families whose children had cancer, and I’ve seen first-hand the impact Leucan had on them. I’ve met children who unfortunately didn’t survive their battle! Each time, I say to myself, ‘Luckily, Leucan was there for them during their ordeal! I personally feel that the public is not sufficiently aware of the importance of Leucan for families diagnosed with pediatric cancer. So I’ve agreed to become an ambassador for the Défi des Chefs to help you discover this organization, and I’m doing so in the name of the little ones who have left and those who are giving their all to stay!
François Bouffard
General Manager, Cercle de la Garnison – Private Club
While research, care and the fight to beat cancer in our young people continue, Leucan remains an unwavering support at the heart of our community, offering invaluable help to children, their parents and loved ones. Having been up close and personal in the fight against this disease, I know how crucial every moment and every gesture of support is. For me, getting involved in my own way is a form of profound solidarity and a sincere tribute to those who work every day to make a difference. Please join us in this wonderful mission, and together, let’s continue this commitment filled with hope and compassion.
Miguel Yargeau
Partner, BGY Integrated Financial Services Inc. and Solertia
I’m lucky to have healthy children, and I measure that privilege every day. As a father, I can’t imagine the pain experienced by children with cancer and their families. Some members of my entourage have seen their daily lives turned upside down by their child’s illness, and their courage still inspires me today. Leucan’s essential mission provides them with invaluable support: it funds research, offers support and acts as a balm to the heartbreaking realities. Philanthropy is an important part of my life, and it is with humility and determination that I take on the role of ambassador for the Leucan Chefs’ Challenge. Together, let’s make a real difference!
Chefs in competition
Joël Lahon
Pastry Chef, Fairmont Le Château Frontenac
A native of the Aquitaine region of France, Joël Lahon’s first job in the restaurant business was in a large Michelin-starred establishment. His taste for travel and his curiosity led him to participate in the opening of establishments in major cities in the United States, the Bahamas, Japan and Australia. He has developed an exemplary rigor in cooking for major stars and a demanding high-end clientele.